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The bioavailability and pharmacodynamics of different concentrations of omega-3 acid ethyl estersBRYHN, M; HANSTEEN, H; SCHANCHE, T et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 1, pp 19-24, issn 0952-3278, 6 p.Article

Omega-3 Fatty Acids for CardioprotectionLEE, John H; O'KEEFE, James H; LAVIE, Carl J et al.Mayo Clinic proceedings. 2008, Vol 83, Num 3, pp 324-332, issn 0025-6196, 9 p.Article

N-3 fatty acids in the Mediterranean dietGALLI, C; MARANGONI, F.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 129-133, issn 0952-3278, 5 p.Conference Paper

Immunonutrition et agression : mythes et réalités = Immunonutrition and acute stress : myths and realitiesNITENBERG, Gérard.Nutrition clinique et métabolisme (Paris). 2007, Vol 21, Num 1, pp 28-32, issn 0985-0562, 5 p.Conference Paper

WHAT IS THE ROLE OF OMEGA-3 FATTY ACIDS IN DEPRESSION?SINCLAIR, Andrew J; WEISINGER, Harrison; KAUR, Gunveen et al.Food Australia. 2012, Vol 64, Num 4, pp 26-28, issn 1032-5298, 3 p.Article

Intravenous lipid emulsions to deliver omega 3 fatty acidsCARPENTIER, Y. A; HACQUEBARD, M.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 145-148, issn 0952-3278, 4 p.Conference Paper

n-3 fatty acids from vegetable oilsHUNTER, J. E.The American journal of clinical nutrition. 1990, Vol 51, Num 5, pp 809-814, issn 0002-9165, 6 p.Article

n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms exploredCALDER, Philip C.Clinical science (1979). 2004, Vol 107, Num 1, pp 1-11, issn 0143-5221, 11 p.Article

Oxygenation of ω-3 fatty acids by human cytochrome P450 4F3B : Effect on 20-hydroxyeicosatetraenoic acid productionHARMON, Shawn D; XIANG FANG; KADUCE, Terry L et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 169-177, issn 0952-3278, 9 p.Conference Paper

Cultural symbolism of fish and the psychotropic properties of omega-3 fatty acidsREIS, L. C; HIBBELN, J. R.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 4-5, pp 227-236, issn 0952-3278, 10 p.Article

Les oméga 3 : leur place dans l'alimentation = n-3 fatty acids and alimentationEspérance médicale. 2004, Vol 11, Num 109, pp 511-512, 2 p.Article

n-3 fatty acids and cellular aspects of atherosclerosisFISCHER, M; LEVINE, P. H; LEAF, A et al.Archives of internal medicine (1960). 1989, Vol 149, Num 8, pp 1726-1728, issn 0003-9926Article

Pharmaco -immunonutrition : bénéfices réels et risques potentielsNITENBERG, G.Journal de chirurgie (Paris. 1908). 2007, Vol 144, issn 0021-7697, 3S11-3S17, HS2Conference Paper

Temperature-dependent translational regulation of the ER ω-3 fatty acid desaturase gene in wheat root tipsHORIGUCHI, Gorou; FUSE, Takuichi; KAWAKAMI, Naoto et al.Plant journal. 2000, Vol 24, Num 6, pp 805-813, issn 0960-7412Article

Desaturation of linoleic acid in the marine diatom Haslea ostrearia simonsen (Bacillariophyceae)MIMOUNI, Virginie; ULMANN, Lionel; TREMBLIN, Gérard et al.Cryptogamie. Algologie. 2003, Vol 24, Num 3, pp 269-276, issn 0181-1568, 8 p.Article

Docosahexaenoic acid withstands the Aβ25-35-induced neurotoxicity in SH-SY5Y cellsHASHIMOTO, Michio; KATAKURA, Masanori; HOSSAIN, Shahdat et al.Journal of nutritional biochemistry. 2011, Vol 22, Num 1, pp 22-29, issn 0955-2863, 8 p.Article

Increase of Eicosapentaenoic Acid in Thraustochytrids through Thraustochytrid Ubiquitin Promoter-Driven Expression of a Fatty Acid Δ5 Desaturase GeneKOBAYASHI, Takumi; SAKAGUCHI, Keishi; ITO, Makoto et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 11, pp 3870-3876, issn 0099-2240, 7 p.Article

Docosahexaenoic acid therapy in peroxisomal diseases: Results of a double-blind, randomized trialPAKER, A. M; SUNNESS, J. S; BRERETON, N. H et al.Neurology. 2010, Vol 75, Num 9, pp 826-830, issn 0028-3878, 5 p.Article

FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milkMOLTO-PUIGMARTI, Carolina; PLAT, Jogchum; MENSINK, Ronald P et al.The American journal of clinical nutrition. 2010, Vol 91, Num 5, pp 1368-1376, issn 0002-9165, 9 p.Article

The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentationJOHNSON, Elizabeth J; CHUNG, Hae-Yun; CALDARELLA, Susan M et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1521-1529, issn 0002-9165, 9 p.Article

n-3 Fatty acids and cardiovascular disease : mechanisms underlying beneficial effectsUN JU JUNG; TORREJON, Claudia; TIGHE, Ann P et al.The American journal of clinical nutrition. 2008, Vol 87, Num 6, issn 0002-9165, 2003S-2009SConference Paper

Omega-3 fatty acids improve appetite in cancer anorexia, but tumor resecting restores itGONCALVES, Carolina G; RAMOS, Eduardo J. B; ROMANOVA, Irina V et al.Surgery. 2006, Vol 139, Num 2, pp 202-208, issn 0039-6060, 7 p.Conference Paper

Omega-3 fatty acids and perinatal depression : A review of the literature and recommendations for future researchFREEMAN, M. P.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 4-5, pp 291-297, issn 0952-3278, 7 p.Article

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?MOZAFFARIAN, Dariush; WU, Jason H. Y.The Journal of nutrition. 2012, Vol 142, Num 3, pp 614-625, issn 0022-3166, 12 p.Conference Paper

Maternal supplementation with docosahexaenoic acid during pregnancy does not affect early visual development in the infant: a randomized controlled trialSMITHERS, Lisa G; GIBSON, Robert A; MAKRIDES, Maria et al.The American journal of clinical nutrition. 2011, Vol 93, Num 6, pp 1293-1299, issn 0002-9165, 7 p.Article

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